Scientific Initiation
SCIENTIFIC INITIATION
Bruno Vicentini Vittorazzi
Graduating in Industrial Chemistry from the Federal Institute of Espírito Santo, in which he dedicated himself to the subproject entitled "FEASIBILITY OF USING A SMARTPHONE APP IN FORENSIC PROCEDURES: DOCUMENTS AND FOOD", under the guidance of Prof. Dr. Wanderson Romão. Currently dedicated to the study of "FEASIBILITY OF THE USE OF A SMARTPHONE APP IN THE IDENTIFICATION AND QUANTIFICATION OF ARTIFICIAL DYES PRESENT IN ARTIFICIAL JUICE POWDER, CONFETES AND GELATINS", under the guidance of Prof. Dr. Wanderson Romão and Prof. Dr. Marsele Machado Isidoro.
Currículum lattes: http://lattes.cnpq.br/3648515175725764
Mirelly Cesconetto Moreira
Graduated in Industrial Chemistry from the Federal Institute of Espírito Santo, where she dedicated herself to the "DEVELOPMENT OF A METHOD FOR QUALITY CONTROL OF THE SANDS OF THE BEACHES OF THE CAPIXABA COAST (VITÓRIA AND VILA VELA), USING A PORTABLE MICRO SPECTROMETER IN THE NEAR INFRARED REGION", currently dedicated to the study of "A SMARTPHONE APP FOR CHEMOMETRIC ANALYSIS", both under the guidance of Prof. Dr. Wanderson Romão.
Currículum lattes: http://lattes.cnpq.br/2561440217892485
Priscilla Costa Santos
Graduated in Industrial Chemistry from the Federal Institute of Espírito Santo, in which she dedicated herself to the subproject entitled "DEVELOPMENT OF A METHOD TO DETECT ADULTERATION IN EXTRAVIRGIN OLIVE OIL SAMPLES USING A PORTABLE MICRO SPECTROMETER IN THE NEAR INFRARED REGION", under the guidance of Prof. Dr. Wanderson Romão. Currently dedicated to the subproject entitled "USE OF A SMARTPHONE APP IN ORDER TO QUANTIFY THE CONTENTS OF PRESERVATIVES IN SAMPLES OF MEAT AND EMBEDDED", under the guidance of Prof. Dr. Wanderson Romão and Prof. Dr. Marsele Machado Isidoro.
Currículum lattes: http://lattes.cnpq.br/8657196599466131
Thayná da Silva Machado Corrêa
Graduated in Industrial Chemistry from the Federal Institute of Espírito Santo, in which she dedicated herself to the subproject entitled "DEVELOPMENT OF A METHOD FOR QUALITY CONTROL OF COMMERCIAL GASOLINE USING A PORTABLE MICRO SPECTROMETER IN THE NEAR INFRARED REGION", under the guidance of Prof. Dr. Wanderson Romão. Currently dedicated to the subproject entitled "A SMARTPHONE APP FOR CHEMOMETRIC ANALYSIS OF ASPARTAME (FOOD ADDITIVE)", under the guidance of Prof. Dr. Wanderson Romão and Prof. Dr. Marsele Machado Isidoro.
Currículum lattes: http://lattes.cnpq.br/6860471803517303
